SERVITO is concieved by Eta Beta social coop. With a twenty years experience, is aimed to restore important sectors of art and craft, promoting originals plate lines.
The crafts of italian tradition are revisited in a contemporary key, proving to be able to touch the big public and know how to dialogue with haute cuisine, experimenting together with multi-starred italian and foreign chefs.
Servito exist thank to the commitment of so-called “disadvantaged” social groups, followed and supported by Eta Beta Social Coop.
I piatti di SERVITO alla
UN Climate Change Conference
COP 25 di Madrid